Idaho Winery of the Year

by Wine Press Northwest

A Labor of Love

Karl & Coco Umiker are growing grapes and living as fourth generation farmers on their family’s land in the Lewis Clark Valley.

Award-Winning Wine

Our 2012 Phinny Hill Carmenere won #24 on The Seattle Times' top 50 best wines of 2014!

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Local Grapes

We produce wines made from grapes grown within 20 miles of our winery.

Our Tasting Room

Experience our laid back atmosphere


Education paved the path to success for Clearwater Canyon Cellars. Coco, our winemaker, capped her formal education with a doctorate degree studying wine microbiology. Karl, our vineyard manager, studied soil science as it relates to agriculture and soil nutrition. They work together each day toward the goal of producing ultra-premium wines from the Lewis Clark Valley and select vineyards within the greater Northwest. We are inspired to bring notoriety back to the valley as a world-renowned area for growing wines.

News from the Cellar

We will be co-hosting a dinner with Happy Day Catering on February 13!  Our wines will be paired with some delicious food.  We will even be featuring a very special wine that will be paired with dessert!  Tickets are $100 per person, which includes the wine pairings.  Seating is limited, so

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We will be participating in the annual Love Your Farmer-Love Your Food Event this Thursday, January 28 from 5:30-8pm at the 1912 Center at 412 East Third Street in Moscow.  This free event is hosted by the Moscow Food Co-Op and will feature local producers.  There will be a panel discussion from

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