Karl and Coco are headed to Donnelly Idaho!
We are joining forces with Steve Topple, owner and executive chef at Ragazza Di Bufalo, for a dinner that will undoubtedly be one for the highlight reel. Steve is from Portsmouth, United Kingdom and has spent decades honing his skills while working in top-tier restaurants all over the country. Coco’s father is from Cascade, a neighboring town to Donnelly. She spent much of her childhood playing in the forests and waterways in the region. We are proud to be coming back to Donnelly to serve our wine with Ragazza Di Bufalo!
Click here for more information about the dinner and Ragazza Di Bufalo.
We’ll be pouring the following wines….
Oh and the pairings! We don’t want to give too much away but it’s looking like lobster, lamb, and elk might make the menu!
Call Ragazza for reservations! (208) 325-3463, 319 Main Street, Donnelly, Idaho 83615