Lewiston Spring Release at the Winery

Enthusiast Club members are invited to our seated tasting, April 23rd – 26th, or to our walkabout tasting, April 30th – May 3rd. We will be pouring the six new wines for you, paired with light appetizers by Chef Aaron Jollymore, to sample before choosing your allotment. Any available wines from previous releases are also welcome to be purchased and included in your allotment.

These events are complimentary for Enthusiast Club members (2 people per membership). Guests are welcome at $10/person, which can be charged to the member’s card-on-file when reservations are made.
Reservations are required so our team can best serve you!
Call 208-816-4679 or email club@cccellars.com to make your reservation.

Seated Tasting
April 23rd – 26th

Coco and Karl will begin each tasting with a brief winery update and introduction to the new wines.  You will then be able to taste and explore the new releases at your leisure. Previously released wines will be available for tasting upon request. Let us know if you’d like to be seated with other members.

Tastings take 1-2 hours • Available reservation times below
Thursday, April 23rd
3pm, 530pm, 8pm
Friday, April 24th
3pm, 530pm, 8pm
Saturday, April 25th
12:30pm, 3pm, 530pm
Sunday, April 26th
12:30pm, 3pm, 530pm

Call 208-816-4679 or email club@cccellars.com to make your reservation.

Walkabout Tasting
April 30th – May 3rd

Taste through the new wines as you enjoy live music and walk around the cellar, a great opportunity to socialize with the Clearwater Canyon Cellars team and other member-friends. Previously released wines will also be available to taste.

Tastings take 1-2 hours • Reservations available on the hour and half hour
*No tables or chairs reserved. Patio seating may be available, weather permitting*
Thursday, April 30th – 3-8pm
Friday, May 1st – 3-8pm
Saturday, May 2nd – 12-5pm
Sunday, May 3rd – 12-3pm

Call 208-816-4679 or email club@cccellars.com to make your reservation.

The post Enthusiast Club Spring Release Events appeared first on Clearwater Canyon Cellars.

Dear Enthusiast, 

   Much of the current dialog in the wine business is largely dominated by a call to change anything and everything we do, to attract more people to wineries. In a world that expects change, it’s easy to believe that it could be in our best interest to do just that. 

    Our journey in winemaking has been one of experimentation, discovery and evolution. For any change to be seriously considered by our team, it must meet at least one core principle: “Does this change improve wine quality, does it improve our team’s quality of life, does it improve customer service?” Change happens often here but never simply to grow our audience.

    Challenging what we do today so that we can do better tomorrow keeps our team’s passion for winemaking alive and well. Clearwater Canyon was never created with the intent of trying to grow as big as we could. Karl and I love making and sharing wine with people who take the time to savor the authenticity of every bottle. Our commitment to what we do here felt less crazy as our incredible team came together around us. There’s no better confirmation of our unwavering commitment to our core principles than the character and credentials of the people working here and you, our Enthusiast Members who continue to savor what we all do!   

     So, buckle up and get ready do drink some incredible wines in the years to come; don’t feel pressured to share them just to grow our audience. You are enough!

Karl & Coco Umiker

Spring Release wines available now!

10% discount on 1-11 bottles • 20% discount on case purchases (includes mixed cases)
Free shipping on 6 or more bottles is another perk of Enthusiast Club membership.

*Click here to shop the new wines

Lewiston Spring Release at the Winery

Enthusiast Club members are invited to our seated tasting, April 23rd – 26th, or to our walkabout tasting, April 30th – May 3rd. We will be pouring the six new wines for you, paired with light appetizers by Chef Aaron Jollymore, to sample before choosing your allotment. Any available wines from previous releases are also welcome to be purchased and included in your allotment.

These events are complimentary for Enthusiast Club members (2 people per membership). Guests are welcome at $10/person, which can be charged to the member’s card-on-file when reservations are made.
Reservations are required so our team can best serve you!
Call 208-816-4679 or email club@cccellars.com to make your reservation.

Seated Tasting
April 23rd – 26th

Coco and Karl will begin each tasting with a brief winery update and introduction to the new wines.  You will then be able to taste and explore the new releases at your leisure. Previously released wines will be available for tasting upon request. Let us know if you’d like to be seated with other members.

Tastings take 1-2 hours • Available reservation times below
Thursday, April 23rd
3pm, 5:30pm, 8pm
Friday, April 24th
3pm, 5:30pm, 8pm
Saturday, April 25th
12:30pm, 3pm, 5:30pm
Sunday, April 26th
12:30pm, 3pm, 5:30pm

Walkabout Tasting
April 30th – May 3rd

Taste through the new wines as you enjoy live music and walk around the cellar, a great opportunity to socialize with the Clearwater Canyon Cellars team and other member-friends. Previously released wines will also be available to taste.

Tastings take 1-2 hours • Reservations available on the hour and half hour
*No tables or chairs reserved. Patio seating may be available, weather permitting*
Thursday, April 30th – 3-8pm
Friday, May 1st – 3-8pm
Saturday, May 2nd – 12-5pm
Sunday, May 3rd – 12-3pm

Select your wines by May 5th!

If we haven’t heard from you by May 5th, no worries! We will select six newly-released wines and save them for you with your credit card on file. Thereafter, you may still customize your allotment by changing or adding to what was selected. We’ll store your wine until you are able to stop by the winery or are ready for us to ship.

Thank you for your support and enjoyment of our wines!
Cheers!
Karl, Coco, Mike, Sara, Karen, & Jace

The post Spring Newsletter appeared first on Clearwater Canyon Cellars.

Spring Release Wines

Be sure to check out all the wines that are available for purchase, including these new releases, all of which can be included in your Spring Allotment!

Club members receive a 10% discount on purchases of 1-11 bottles and
a 20% discount on case purchases (12+ bottles).
Mixed cases are fun and encouraged!
Free shipping on 6 or more bottles is another perk of Enthusiast Club membership.

2025 Lochsa Chardonnay *Enthusiast Club Only*
Chardonnay 100%
Lewis-Clark Valley AVA / Umiker Estate Vineyard

Notes: Oh, Lochsa…how we’ve missed you! Our chardonnay block was eager to please after taking a year off to recover from an unprecedented cold snap.  Aromas of fresh green apple, lemon curd, peaches, and a hint of minerality on the nose.  A creamy mouthfeel with an extended finish of delightful tropical fruit and citrus flavors make waiting for this release well worth it!

$22/btl • Club $19.80/btl • Club Case $17.60/btl

2025 Albariño
Albariño 100%
Yakima Valley AVA / Crawford Vineyard

Notes: Jasmine, orange and lime zest, and limestone burst from the glass. The anticipated acidity gushes inside your cheeks! Pair this with spicy foods or fish tacos!

$22/btl • Club $19.80/btl • Club Case $17.60/btl

2025 Estate Rosé of Syrah *Enthusiast Club Only*
Syrah 100%
Lewis-Clark Valley AVA / Umiker Estate Vineyard

Notes: This rosé is crafted from our very own Syrah vines. Bright notes citrus, kiwi, and strawberry carry from the glass and onto the palate. The lingering juicy acidity will make this the perfect patio sipper.

$22/btl • Club $19.80/btl • Club Case $17.60/btl

2024 Merlot
Merlot 75%, Malbec 23%, Cabernet Sauvignon 2%
Lewis-Clark Valley AVA / Rock n’J Vineyard
Horse Heaven Hills AVA / Phinny Hill Vineyard

Notes: Ripe red cherry, plums, smoked dark chocolate, and cinnamon aromas evolve with each swirl.  A full, rich mouthfeel with flavors of dried herbs, vanilla cola, and figs. Rich layered tannins call for smoked meats and savory rich sauces.  

$32/btl • Club $28.80/btl • Club Case $25.60/btl

2024 Coco’s Reserve Blend N° 5
Carmenère 41%, Malbec 34%, Petite Sirah 25%
Horse Heaven Hills AVA / Phinny Hill Vineyard
Rattlesnake Hills AVA / Verhey Vineyard
Columbia Valley AVA / Roosevelt Ridge

Notes: Five years have passed since our last Blend N^o5!  Malbec, Carmenère, and Petite Sirah tumble like playful toddlers. This bold and aromatic blend leads with dried strawberries, black pepper, vanilla, cedar, and clove. Roasted marshmallow, fresh herbs, and hints of ginger molasses cookies on the palate.  

$38/btl • Club $34.20/btl • Club Case $30.40/btl

20th Anniversary Blend *Enthusiast Club Only*
Syrah 49%, Cabernet franc 31%, Grenache 16%, Cabernet Sauvignon 4%
Yakima Valley AVA / Boushey Vineyard
Rattlesnake Hills AVA / Verhey Vineyard

Notes: Black tea, cherry crumble, and crushed gravel marry with juicy tannins and lingering flavors of black cherry, roasted hazelnut and cinnamon.

Our first vintage in 2004 was a red blend from storied Washington vineyards, crafted while our estate vines were still young. Over time, our vineyard matured – alongside friendships formed with growers who helped shape our wines. In January 2024, historic cold forced us to cut our estate vines to the ground and retrain new shoots; not quite the 20th anniversary celebration we imagined. Yet thanks to a few dear grower friends, we still crafted a beautiful vintage. Twenty years in, one lesson stands above the rest; the strength of a winery lies in the people who care for it, from grape to glass. 

$42/btl • Club $37.80/btl • Club Case $33.60/btl

The post Spring Release Wines appeared first on Clearwater Canyon Cellars.

For three magical evenings, we are once again collaborating with Chef Aaron Jollymore and his team for a seven-course meal among the barrels and tanks in our cellar. Each course will be paired with wines from past, current, and future Clearwater Canyon releases. We will end the evening with a side-by-side comparison of our 2020 Port of Petite Sirah and 2024 Port of Syrah, both still in barrel.  

Have a look at the carefully curated menu and wine pairings below! Seats are limited and fill up quickly! Email your reservation to wine@cccellars.com or give us a call at the winery (208-816-4679). 

Tickets are $150 per seat (includes tax & gratuity).
Reservations are limited to two seats per membership.
Seating will take place at large, family-style tables. 

Friday, February 20th 
Doors open at 5:30pm • Dinner at 6pm

Saturday, February 21st
Doors open at 4:30pm • Dinner at 5pm

Sunday, February 22nd
Doors open at 4:30pm • Dinner at 5pm

*Please let us know if you have any allergies or dietary restrictions prior to the dinner. The menu is gluten-free, aside from the dinner rolls, which can be accommodated if requested.

Clearwater Canyon Cellars
featuring Chef Aaron Jollymore & team

Dinner in the Cellar

The post Dinner in the Cellar 2026 appeared first on Clearwater Canyon Cellars.

Dear Enthusiast, 

     Work continues in our cellar as we dig out of the avalanche of delicious grapes that poured into the winery over the last 7 weeks.  The first grapes were crushed September 7^th and the last October 24^th.  Our team is tired, grape-stained, and happy.  The 2025 vintage began with an early spring, continued into a warm-steady summer, all leading to an early harvest.  Bottom line, everything had a chance to fully ripen before the weather made picking miserable! 

Preseason predictions forecasted lower-than-average yields due to cold temperatures last winter.  Fortunately, our vineyards recovered better than initially thought and almost every block we work with yielded average to slightly above average.  We will take it!  After navigating low yielding years resulting in a lean cellar, we prefer to have a cellar full of gorgeous wines.

     Awards?  You might enjoy learning that some of your favorite or soon-to-be favorite wines are now wearing bling!  Our current collection of available wines has already earned unprecedented acclaim.  Competitions remain a vital tool for wineries to gain recognition for wines, free of the biases of critics who often score and write reviews while staring at the labels.  In wine competitions, wines are evaluated “blind,” meaning judges are unaware of any external factors like a winery’s celebrity status, advertising budget, production size, or geographic location.  Judges have preferences that might differ from you and me, but generally we trust that gold medal winning wines are considered great by most people. 

     Team Clearwater Canyon was hailed one of the top producers at the last three competitions we entered, bringing home gold to many of our current releases.  No winery won more gold than Clearwater Canyon at The Great Northwest Invitational and our new 2023 Estate Syrah earned Best Syrah!  See our website for full list of accolades.

We look forward to sharing our Fall Release wines with you! Cheers!

Karl & Coco Umiker

Fall Release wines available now!

Fall Release wines are available for tasting and purchase now. Orders can be placed for either pick-up or shipping, which can be shipped out ASAP or held for a later date. Our tasting room is open Tuesday – Saturday, 12-5pm, we will be pouring new releases for club members and their guests.

10% discount on 1-11 bottles
20% discount on case purchases
Mixed cases are fun and encouraged!
Free shipping on 6 or more bottles is another perk of Enthusiast Club membership.

*Click here to shop the new wines

Lewiston Fall Release at the Winery

Enthusiast Club members are invited to our walk-about tasting December 4^th – 7^th.  New releases will be showcased and paired with light appetizers.  

These events are complimentary for Enthusiast Club members (2 people per membership).  Guests are welcome at $10/person, which will be charged to the member’s card on file when reservations are made.

Reservations are required so our team can best serve you!
Call 208-816-4679 or email club@cccellars.com to make your reservation.

Walk-about Tasting
December 4th – 7th

Taste through the new wines as you enjoy live music and walk about the cellar.
This allows ample opportunity to socialize with the
Clearwater Canyon Cellars team and other member-friends.

Tastings take 1-2 hours • Reservations available on the hour and half hour
*No tables or chairs reserved*
Thursday, Dec. 4th – 3-8pm
Friday, Dec. 5th – 3-8pm
Saturday, Dec. 6th – 12-5pm
Sunday, Dec 7th – 12-3pm

Select your wines by December 8th!

If we haven’t heard from you by Dec. 8th, no worries! We will select six newly-released wines and save them for you with your credit card on file. Thereafter, you may still customize your allotment by changing or adding to what was selected. We’ll store your wine until you are able to stop by the winery or are ready for us to ship.

Thank you for your support and enjoyment of our wines!
Cheers!
Karl, Coco, Mike, Sara, Karen, & Jace

The post Enthusiast Club Fall Newsletter 2025 appeared first on Clearwater Canyon Cellars.

Fall Release Wines

Be sure to check out all the wines that are available for purchase, including these new releases, all of which can be included in your Fall Allotment!

Club members receive a 10% discount on purchases of 1-11 bottles and
a 20% discount on case purchases (12+ bottles).
Mixed cases are fun and encouraged!
Free shipping on 6 or more bottles is another perk of Enthusiast Club membership.

Non-Vintage Waha V
Cabernet Sauvignon 30%, Carmenère 21%, Malbec 14%, Petit Verdot 9%, Petite Sirah 9%, Sangiovese 6%, Merlot 5%, Syrah 4%, Sagrantino 1%, Cabernet franc 1%
Columbia Valley AVA / Phinny Hill, Verhey, Roosevelt Ridge, Crawford Vineyard
Lewis-Clark Valley AVA / Umiker Estate, Rock n’ J Vineyard

Notes:  Imagine walking into your grandparents’ study…sweet cigar smoke, leather chairs, wooden bookshelves, and dried bouquets from summer.  A long velvety finish brings comfort on chilly evenings.

Retail $28/btl • Club $25.20/btl • Club Case $22.40/btl

2023 Umiker Estate Reserve *Enthusiast Club Only*
Merlot 39%, Cabernet franc 23%, Cabernet Sauvignon 14%, Syrah 13%, Petit Verdot 11%
Lewis-Clark Valley AVA / Umiker Estate Vineyard

Notes: An elegant yet flavorsome blend showcasing all five red varietals grown in Umiker Estate Vineyard.  Aromas of brownie batter, crushed flowers, and dried cherries.  Silky tannins combined with complementary acidity create a long, juicy finish.

Club $37.80/btl • Club Case $33.60/btl

2023 Estate Syrah
Syrah 95%, Viognier 5%
Lewis-Clark Valley AVA / Umiker Estate Vineyard

Notes: Introducing our first Syrah co-fermented with Viognier!  This practice, originated in the Rhône region of France, aids in color stabilization and contributes floral and fruity aromas.  Strawberry jam, fresh lilacs, and anise combine with rich, round tannins to envelope your senses.

Retail $32/btl • Club $28.80/btl • Club Case $25.60/btl

2022 Coco’s Reserve Carmenère *Enthusiast Club Only*
Carmenère 100%
Horse Heaven Hills AVA / Phinny Hill Vineyards

Notes: Extended aging (30 months) gave an already enchanting varietal even MORE complexity!  Aromas of roasted green chiles, cinnamon, ground ginger, honey, and mulled cranberries. Rich textures layer on your palate with flavors of vanilla, Mexican-spiced mocha, and toasted hazelnut.

Club $37.80/btl • Club Case $33.60/btl

2023 Coco’s Reserve Malbec *Enthusiast Club Only*
Malbec 86%, Cabernet franc 14%
Lewis-Clark Valley AVA / Rock n’J Vineyard

Notes: The terroir of Rock n’J Vineyard, known for its ultra-ripe fruit, shines in this Malbec! Aromas of blackberry pie, black pepper, and espresso billow from the glass and explode in your mouth.  This powerful wine sets the pace for the evening with its dazzling flavor and structure.

Club $34.20/btl, Club Case $30.40/btl

2023 Coco’s Reserve Rock n’J Blend *Enthusiast Club Only*
Cabernet franc 47%, Merlot 45%, Malbec 6%, Cabernet Sauvignon 2%
Lewis-Clark Valley AVA / Rock n’J Vineyard

Notes: We selfishly hoarded these barrels and created a rare, single-vineyard blend to celebrate how exceptional this vintage was from Rock n’J. Aromas of black currents, caramel, cumin, and cedar forest, transition to flavors, finishing with grippy tannins that beg for a protein pairing.

Club $32.40/btl • Club Case $28.80/btl

The post Fall Release 2025 Wines appeared first on Clearwater Canyon Cellars.

Lewiston Fall Release at the Winery

Enthusasiast Club members are invited to our walk-about tasting December 4th – 7th. We will be pouring the six new wines for you, paired with light appetizers, to sample before choosing your Fall Allotment. Any available wines from previous releases are also welcome to be purchased and included in your allotment.

These events are complimentary for Enthusiast Club members (2 people per membership). Guests are welcome at $10/person, which can be charged to the member’s card-on-file when reservations are made.
Reservations are required so our team can best serve you!
Call 208-816-4679 or email club@cccellars.com to make your reservation.

Walk-about Tasting
December 4th – 7th

Taste through the new wines as you enjoy live music and walk about the cellar.
This allows ample opportunity to socialize with the
Clearwater Canyon Cellars team and other member-friends.

Tastings take 1-2 hours • Reservations available on the hour and half hour
*No tables or chairs reserved*
Thursday, Dec. 4th – 3-8pm
Friday, Dec. 5th – 3-8pm
Saturday, Dec. 6th – 12-5pm
Sunday, Dec. 7th – 12-3pm

Call 208-816-4679 or email club@cccellars.com to make your reservation.

The post Enthusiast Club Fall Release Events appeared first on Clearwater Canyon Cellars.

Stella plans to play with friends and family in the Boise area while mom and dad have a bit of fun sipping wine at various Boise area events. We would love to see you there!

Clearwater Canyon Cellars in Boise!

We will be sipping and pouring our way through Boise June 5th – 8th. 

• June 5^th at ‘House of Wine’ 

Our first stop will be at the wine shop ‘House of Wine’ on Main Street, during the “First Thursday Downtown” on June 5^th from 5-8pm. We will be pouring an exclusive showcasing of three of our wines! This is a free event and no registration is needed – check out their website for more information!

House of Wine is owned by Kat House McClaskey, who is working on obtaining the prestigious wine title of ‘Master of Wine’, and also is a graduate school colleague of Coco’s. Go Cougs!

• June 6^th at Telaya Wine Co.

   Friday, June 6th, we’ll be taking over the tasting room at Telaya Wine Co., as well as hosting a winemaker pairing dinner that evening. The tasting room will be pouring our wines from 12-6pm, and the dinner starts at 6:30pm. Be sure to ask us for the club discount before purchasing tickets online!
Details can be found here on Telaya’s event website.
This “tasting room takeover” will be reciprocated with a Winemaker’s Dinner, featuring Telaya’s wines, at Jollymore’s restaurant in Lewiston later this summer. 

• June 7^th at The North End Boise Co-op Wine Shop

Saturday, June 7th, we will be pouring wines at the Boise Co-op Wine Shop, located at 915 N 8th St (across the parking lot from the Co-op). This is also a free tasting event with no registration needed. Browse the best wine selection in Boise’s historic North end while sipping on some Clearwater Canyon Cellars and chatting with Coco about winery updates!

• June 8th at Savor Idaho

   Savor Idaho is back again this year, taking place at the Idaho Botanical Garden on Sunday, June 8th.  Clearwater Canyon Cellars will be one of 30 Idaho wineries and cideries pouring at the event.  Local exhibitors, live music, sponsors and food trucks will also be on site.  This is an annual event during Idaho Wine and Cider Month. Tickets are on sale now through the Idaho Wine Commission.

The post June Events in Boise! appeared first on Clearwater Canyon Cellars.

Leaves are emerging from fuzzy buds on our Umiker Estate vines, bringing us hope of another bountiful harvest of homegrown grapes.  In recent years we’ve been riding a tide of charmed conditions from vineyard to bottle.  The cold snap last year and resulting loss of fruit reminds us of the fragility of what we do.  Winemaking is controlled chaos; we try to keep step with Mother Nature in her ever changing dance from vintage to vintage. We are grateful for the beautiful wines we currently have in our cellar and will never again take for granted the magic of picking our estate fruit with our team and family.

This Spring Release is composed of four reds (Renaissance Red, Carmenère, Louis Delsol Cabernet Sauvignon, Malbec) from the idyllic 2023 vintage. It was a rare growing season where Mother Nature lobbed perfect pitches instead of curveballs.  Plenty of summer heat delivered a slightly early harvest that steadily progressed, allowing all the grapes to stream into the winery before freezing temps became a factor.

This release also includes the long awaited 2022 Selway!  If you’ve tasted previous vintages (‘08, ‘10, ‘12, ‘13, ‘14, ‘17, ‘18, ‘19) then you understand the cult following for this wine.  This is the 9th release of Selway in 21 years of winemaking and delivers that sought after complexity that only develops with extended (30 months) barrel aging of particular wines.    

The whites (Albariño and Pinot gris) and Rosé of Cabernet franc in this release are all 2024 and Crawford Vineyard.  While our Umiker Estate Lochsa Chardonnay was regrowing last year, we decided to invite a new grape into our cellar, Pinot gris!  The PG block is directly across from our Albariño, so we’ve tasted and observed it for years and often talked about trying to find room for it! We hope you enjoy sipping our first Pinot gris as much as we do!

Well, now it is up to you! These bottles are waiting to join you and add a little extra deliciousness to your life!

Thank you for enjoying the wines we work so hard to produce,

Lewiston Spring Release at the Winery    

Enthusiast Club members are invited to join us for a tasting party! Make a reservation for either a seated or walk-about tasting (see dates and times below) to sample the newly released wines. Both events will have deliciously crafted food pairings provided by chef Aaron Jollymore and his team.

These events are complimentary for Enthusiast Club members (2 people per membership).
Guests (21+ over) are welcome at $10/person, which will be charged to the member’s card-on-file when reservations are made.

Reservations are required so our team can best serve you.
Call (208-816-4679) or email club@cccellars.com to make your reservation.

Seated Tasting

Tastings take 1-2 hours • Reserve a table for 1-8 people

Thursday, April 24th – 3pm, 5:30pm, 8pm

Friday, April 25th – 3pm, 5:30pm, 8pm

Saturday, April 26th – 12:30pm, 3pm, 5:30pm

Sunday, April 27th – 12:30pm, 3pm, 5:30pm

Walk-about Tasting

Tastings take 1 to 2 hours • Reservations available on the hour and half hour

Thursday, May 1st – 3 – 8pm

Friday, May 2nd – 3 – 8pm

Saturday, May 3rd – 12- 5pm

Sunday, May 4th – 12 – 3pm

Place orders now for pickup & shipping
starting April 15th!

Order your wine allocation by :
• Shopping online www.cccellars.com
• Emailing your order to club@cccellars.com
• Calling the winery 208-816-4679
• Attending a tasting event in Lewiston
• Visiting the tasting room Tuesday-Saturday, 12-5pm

Picking up wine?
  Wine selections can be made now for pickup starting April 15th or held for a later pickup date. If you are planning to attend a tasting event, you can place your order now or wait to order at the event. Our tasting room is open Tuesday – Saturday, 12-5pm.

Shipping wine?
  Please feel free to call or email the winery to chat with us about the new releases. You can also visit www.cccellars.com to learn more about the wines and shop online. Don’t forget to log in to your account for access to members-only wines and discounts. Orders can be shipped starting April 15th or future ship dates can be scheduled. We ship to the following states: AZ, CA, CO, DC, FL, GA, ID, IL, ME, MI, MN, MO, MT, NC, NM, NV, NY, OH, OR, TX, WA, WI & WY. 

Clearwater Canyon Cellars in Boise!

We will be in Boise to pour at multiple events June 5th – 8th. 

   Our first stop will be at the wine shop ‘House of Wine’ on Main Street, during the “First Thursday Downtown” on June 5^th from 5-8pm. We will be pouring an exclusive showcasing of three of our wines! This is a free event – check out their website for more information! House of Wine is owned by Kat House McClaskey, who is working on obtaining the prestigious wine title of ‘Master of Wine’, and also is a graduate school colleague of Coco’s. Go Cougs!

   Friday, June 6th, we’ll be taking over the tasting room at Telaya Wine Co., as well as hosting a winemaker pairing dinner that evening. Details can be found here on Telaya’s event website.
This “tasting room takeover” will be reciprocated with a Winemaker’s Dinner, featuring Telaya’s wines, at Jollymore’s restaurant in Lewiston later this summer. 

   Savor Idaho is back again this year, taking place at the Idaho Botanical Garden on Sunday, June 8th.  Clearwater Canyon Cellars will be one of 30 Idaho wineries and cideries pouring at the event.  Local exhibitors, live music, sponsors and food trucks will also be on site.  This is an annual event during Idaho Wine and Cider Month. Tickets are on sale now through the Idaho Wine Commission.

The post Spring Release Newsletter 2025 appeared first on Clearwater Canyon Cellars.

Chef Aaron Jollymore and his team are, once again, delivering a mouthwatering, seven course meal for our Enthusiast Club exclusive Dinner in the Cellar. Each course is paired with wines from future and current releases, our library, and a barrel sample! Have a look at the carefully curated menu and wine pairings below! Seats are limited and fill up quickly! Email your reservation to wine@cccellars.com or give us a call at the winery (208-816-4679). 

Tickets are $150 per seat (includes tax & gratuity).
Reservations are limited to two seats per membership.
Seating will take place at large, family-style tables. 

Friday, February 21st 
Doors open at 5:30pm • Dinner at 6pm

Saturday, February 22nd
Doors open at 4:30pm • Dinner at 5pm

Sunday, February 23rd
Doors open at 4:30pm • Dinner at 5pm

*Please let us know if you have any allergies or dietary restrictions prior to the dinner. The menu is gluten-free, aside from the amuse bouche, which can be accommodated if requested.

Clearwater Canyon Cellars
featuring Chef Aaron Jollymore & team

Dinner in the Cellar

The post Dinner in the Cellar 2025 appeared first on Clearwater Canyon Cellars.