For three magical evenings, we are once again collaborating with Chef Aaron Jollymore and his team for a seven-course meal among the barrels and tanks in our cellar. Each course will be paired with wines from past, current, and future Clearwater Canyon releases. We will end the evening with a side-by-side comparison of our 2020 Port of Petite Sirah and 2024 Port of Syrah, both still in barrel.  

Have a look at the carefully curated menu and wine pairings below! Seats are limited and fill up quickly! Email your reservation to wine@cccellars.com or give us a call at the winery (208-816-4679). 

Tickets are $150 per seat (includes tax & gratuity).
Reservations are limited to two seats per membership.
Seating will take place at large, family-style tables. 

Friday, February 20th 
Doors open at 5:30pm • Dinner at 6pm

Saturday, February 21st
Doors open at 4:30pm • Dinner at 5pm

Sunday, February 22nd
Doors open at 4:30pm • Dinner at 5pm

*Please let us know if you have any allergies or dietary restrictions prior to the dinner. The menu is gluten-free, aside from the dinner rolls, which can be accommodated if requested.

Clearwater Canyon Cellars
featuring Chef Aaron Jollymore & team

Dinner in the Cellar