Posts by Web Dev

Andy Perdue of Great Northwest Wine has rolled out his ‘Top 50 Regional Wines of 2016’ in The Seattle Times. For the third year in a row our Carmenère has made the list! It made #11! It’s great to see how many other Carmenères made the list. The quality of this wine starts in the…

Are you stressing out about which wines you should serve with Thanksgiving dinner?  Well, Andy Perdue and Eric Degerman of Great Northwest Wine are helping you out this holiday season with some great ideas for wines to pair with your meal.  One of which is our 2014 Malbec, which just received a Gold medal at…

Our wines will be featured at the 10th Annual Eagle Food & Wine Festival on Saturday, September 24th at the BanBury Golf Course in Eagle, Idaho. This event is benefitting the Idaho and Utah chapters of the Cystic Fibrosis Foundation and the Eagle Community Food Bank. Tickets are just $45! This event will feature local…

Our 2014 vintage is proving to be a winner! Great Northwest Wine recently reviewed and rated our 2014 Renaissance Red and 2014 Estate Syrah. They both received the Outstanding! rating, the highest rating given at Great Northwest Wine. Both of these wines are produced from Lewis-Clark Valley grown grapes. Great Northwest Wine has always been…

There are so many exciting things happening right now at Clearwater Canyon! I’ll tell you a little story about one of those things… Back in May we decided to enter a couple of wines in a little wine competition called the San Francisco International Wine Competition. This competition is the largest and most prestigious international…

Hello everyone! The Port of Lewiston is undergoing road construction at the moment. If you would like to visit us at the winery before we move up to Umiker Vineyard, here are the directions: Turn at the stoplight at 3rd Ave N (heading west) Continue on 3rd Ave N Turn right on 15th St N…

We are featured in the current issue of Good Fruit Grower magazine! It is one of the best articles written to date about our new Lewis-Clark Valley AVA. It includes interviews with Coco and Karl, Jim Arnett (of Arnett Vineyards), and Alan Busacca, geologist author of our AVA petition. Good Fruit Grower is one of…

Our wines were featured in the June issue of Rand Sealey’s Review of Washington Wines!  Although we are an Idaho winery, our grapes are grown in both Idaho and Washington.  Below are the reviews that Rand did on some of our Spring releases.  The rest of our Spring releases will be featured in the July issue.…

Come and enjoy an evening with us June 9th at Richard’s Cafe Vicino in Boise!  James Beard Nominated Chef Richard Langston has created a menu of delicious courses to pair with our newly released wines. Menu 2015 Lochsa: Smoked Idaho sturgeon with lemon gastrique, Idaho Caviar cream 2014 Merlot: Local greens, La Quercia Coppa (lardons), Local cherries,…