Enthusiast Club Vineyard Dinner
Available exclusively to Enthusiast Club members.
You can learn more about the club and how to join here.
July 27th, 28th & 29th!
RSVP by July 14th!
Our 5th Annual Enthusiast Club Dinner in the Vineyard is upon us! This event is offered to you, our Enthusiast Club members, as a ‘thank you’ for your loyal support of our winemaking efforts. This year we are celebrating the completion of our new winery building! What a joy to finally bring winemaking operations home to the vineyard!
The theme for this momentous occasion is ‘Passport to Your Palate’, inspired by Rachel Riddle, our Sales & Marketing Manager, and her recent trip to Western Europe. A different country is represented in each course. The menu is heavily influenced by North African cuisine, a popular theme in Amsterdam. We will also enjoy a variety of memorable Western European eats from her travels.
Temperatures are likely to be hot at the beginning of the evening and will cool off as night falls upon the vineyard. Dress comfortably so that you can enjoy the natural beauty of the vineyard (no high heels ladies!)
See you ‘In the Vineyard’
Karl, Coco & Rachel
P.S. — Last call! 2016 Lolo, 2015 Reserve Chardonnay, 2014 Reserve Cabernet, 2014 Petite Sirah! These and other wines can be reserved now and may still be available for purchase the night of the dinner. Please let us know if you would like to order any wine before your visit. We can charge the card on file and have the wines waiting for you after the dinner. See www.cccellars.com for a full list of available wines.
Northwest Media Productions
Nightfall in the vines
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Vineyard Dinner Details
Thursday, July 27th
Friday, July 28th
Saturday, July 29th
$150/person (tax & gratuity is included)
Format: Beginning at 6:30pm, the passed appetizer will be served as participants arrive and explore the vineyard looking for hidden wine bottles! Yes, you can keep what you find!
Join us back at the table for plated dinner service at 7:15pm.
Passed Appetizer (England)
2016 Lolo, Lewis-Clark Valley
Tea sandwiches with cucumber cream cheese & chives
Plated Dinner
1st Course (Spain)
2015 Coco’s Reserve Estate Chardonnay, Umiker Vineyard, Lewis-Clark Valley
Chorizo & green olive flatbread with
fresh tomatoes, parsley & quail egg
2nd Course (Belgium)
2016 Lochsa Chardonnay, Lewis-Clark Valley
Goat cheese & heirloom tomato salad
with micro greens, fresh ground pepper & parmesan cracker
3rd Course (Tunisia)
2015 Phinny Hill Carmenère, Horse Heaven Hills
Butter basted cod with harissa over creamy polenta
4th Course (France)
2015 Verhey Malbec, Rattlesnake Hills
Peppered Muscovy duck breast in Verhey Malbec reduction
with duck fat Brussels sprout hash
Intermezzo (Persia)
Cold cantaloupe soup with edible flower
5th Course (Morocco)
2014 Selway, Lewis-Clark Valley, Horse Heaven Hills, Rattlesnake Hills
Aromatic lamb meatballs with nutty couscous
drizzled with creamy saffron sauce
6th Course (Italy)
2015 Merlot , Lewis-Clark Valley
Mascarpone stuffed figs with honey drizzle
garnished with dark chocolate
How to reserve a seat;
Limited space is available so please contact us as soon as possible if you’re interested in attending. No refunds are possible after July 14th due to food ordering limitations.
The Dinner will be held at Clearwater Canyon’s Estate Winery and Vineyard, located at 3143 10th St., Lewiston, ID at the corner of 10th & Preston in the Lewiston Orchards;
Seating begins at 6:30pm on the following days,
Thursday, July 27th
Friday, July 28th
Saturday, July 29th
Price per seat is $150 (tax & gratuity is included)
Reserve now by contacting us:
wine@cccellars.com or (208) 816-4679
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Photo by David Witthaus, Northwest Media Productions